Spar Store Is Hiring Blockman Apply Online Now
Listing reference: spar_000519
Listing status: Online
Apply by: 9 july 2024
Position summary
Industry: Wholesale & Retail Trade
Job category: Other; Hospitality, Hotel, Catering, Tourism and Travel
Location: Western Cape
Contract: Permanent
Remuneration: Market Related
EE position: Yes
Job description
The purpose of Blockman is to cut meat products to quality standards according to the Butchery manager’s production plans.
Key Responsibilities:
- Implement Daily production plans
- Control stock
- POS and Pricing
- Hygiene & Housekeeping
- Customers
Minimum requirements
Formal Education and Training:
- Grade 10 school leavers certificate / NQF level 3 equivalent
- Grade 2 Meat Cutting Certificate
- Recognized Butchery Apprenticeship / Learnership
Experience:
- At least 2 years experience in a retail meat market
- Super-marketing experience would be advantageous
Skills:
- Cutting skills of all species
- De-boning
- Meat processing
- Communication
Knowledge:
- Product knowledge
- Cold Chain management
- Production planning
- Meat cutting techniques
- Block tests and costings
- Quality indicators
- Sanitation control
- Meat and Poultry cooking methods
- Butchery trends
Kindly note: All applications are to be submitted through the Careers Site and Pnet. Please refrain from calling the Distribution Centre (DC) or emailing applications directly.